At
some point in time we all may have had an experience of belching, heartburn or
acid reflux. This may be due to eating
too much food, alcohol or simply from lying down too soon after a large
meal. Prolonged stress or long term use
of anti-inflammatory drugs can also add to stomach problems.
How
much has our eating habits changed from our natural eating environment. Take a look at the good old roast dinner and
you will see how complex and unnatural the mixture is. Do you think a meat
eating animal would oil the vegetables before consuming them. And what about roasting the potatoes or
spicing up the meat.
Have
you ever heard of a nutritionist say eat lots of fresh fruit and
vegetables. This is because raw fruit
and vegetables have their own enzymes to digest themselves. Cooking food tends to destroy what nature
naturally supplies us. Also acid and
alkaline foods in the stomach at the same time retards digestion and can lead
to fermentation. The stomach cannot
recognise different foods to know what type of media it requires to digest it.
Being
one of 13 siblings and the 2nd youngest in the family I learnt at an
early age to eat fast or miss out on all the good bits of food. I still hear the voice of my mother telling
me to slow down and chew my food properly.
Even now I still have a bad habit of gulping down my food as quickly as
possible. Inadequate chewing of food
means the digestive enzymes in the mouth gets little chance to chemically break
down substances.
Our
digestive tract does not handle crunchy foods too well either. Crunchy foods like chippies, biscuits, toast
and fried foods were never part of our normal diet. This is another reason why we chew our food
properly and slowly. The digestive
enzymes in our stomach have to work a lot harder to process hard substances. Of course when you are young you think you
know better and everything will be alright.
My
husband grew up on meaty meals followed by a creamy dessert. Of course this is accompanied by wine or
beer. Now he has a fatty liver and an
oversize stomach that sends out signals of objection because of heartburn or
acid reflux. He takes what I call the
traditional approach. For stomach relief
he has added an extra tablet to his daily list of medication.
The
foods I scoffed down in any order in my younger years have now come back to
haunt me. Now whenever I eat melons I
make sure I eat them at least half an hour before or after other foods. I try to eat foods rich in sauces or fried
foods at lunch otherwise in the evening I have difficulty sleeping because of
reflux. Of course I can take what I call
the intermediary approach and stay away from food intolerances. The difficulty is to apply the discipline to
discover by elimination what foods I have an intolerance to.
Now
an advocate on alternate methods for stomach relief likes to see if there is a
cause and effect relationship. The
alternative person believes in getting down to the underlying cause of why the
stomach is misbehaving. This may mean
the stomach needs a good cleanse to get rid of sores. It may also mean the body may be lacking in
certain nutrients.
Stomach
problems are not just from inadequate chewing, overeating or bad food
combinations. Prolonged stress and
excessive alcohol consumption can damage the lining of the intestines as well. So what is the answer? I guess it depends on what school of thought
you favour. The traditional approach
would simple be to take a tablet to hold the acid down in the stomach. The
intermediary answer would be to just stay away from food intolerances and
allergies. The alternative person would
probably persevere to search out a natural cure.